2 options
Food Safety : Selected References, 1995-1998.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Bibliography.
- Diseases.
- Pathology.
- Physical Description:
- 1 online resource (11 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1998.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Provides bibliography of citations to recent works on foodborne diseases and attempts to improve food safety. Examines risks and costs of illness from foodborne pathogens; describes attempts to reform food inspection procedures, including the development of hazard analysis and critical control point (HACCP) systems; and includes citations to recently proposed HACCP regulations.
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Food Safety
- Access Restriction:
- Restricted for use by site license.
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