Inspection Requirements Applicable to Australian Meat Under the United States-Canada Free Trade Agreement and United States Law.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Food adulteration and inspection.

Meat.

Canada.

Physical Description:

1 online resource (9 pages) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1993.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Considers whether Australian meat that is shipped through Canada without further processing is to be treated as Australian or Canadian meat for purposes of the U.S.-Canada Free Trade Agreement and U.S. meat inspection laws.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Inspection Requirements Applicable to Australian Meat Under the United States-Canada Free Trade Agreement and United States Law

Access Restriction:

Restricted for use by site license.