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Sanitary and Phytosanitary Safety Standards for Foods in the GATT Uruguay Round Accords.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- International trade.
- Product safety.
- Trade regulation.
- Physical Description:
- 1 online resource (36 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1994.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Reviews Congressional issues concerning the Uruguay Round agreement on sanitary and phytosanitary measures, designed to harmonize international standards for food products trade. Covers issues regarding basic rights of countries, harmonization and the use of international standards, "duelling science," rules-of-the-game for different standards, preemption of State and local food safety laws, and the meaning of "least trade restrictive" measures, "equivalency," and "transparency."
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Sanitary and Phytosanitary Safety Standards for Foods in the GATT Uruguay Round Accords
- Access Restriction:
- Restricted for use by site license.
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