Legal Authority Of the Secretary Of Health And Human Services To Ban The Use Of Sulfites In Restaurants Under The Federal Food, Drug and Cosmetic Act.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Food additives.

Food adulteration and inspection.

Restaurants.

Physical Description:

1 online resource (15 pages) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1985.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Discuss statutory and regulatory framework surrounding Federal regulation of use of sulfite food preservatives in food products, focusing on the Federal Food, Drug and Cosmetic Act. Provides legal analysis of authority of the Secretary of HHS to reach activities involving addition of sulfites to restaurant foods at the local restaurant facility where the food is intended to be consumed.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Legal Authority Of the Secretary Of Health And Human Services To Ban The Use Of Sulfites In Restaurants Under The Federal Food, Drug and Cosmetic Act

Access Restriction:

Restricted for use by site license.