2 options
Sodium in Food and High Blood Pressure.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Library of Congress. Congressional Research Service.
- Library of Congress.
- Labels.
- Nutrition.
- Physical Description:
- 1 online resource (39 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1981.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Committee Serial M. Summary and analysis, prepared by Edith F. Cooper (CRS), of Subcom on Investigations and Oversight Apr. 13, 14, 1981 hearings on the relationship between hypertension and salt intake and implications for dietary management and product labeling.
- Includes findings (pages 3).
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Sodium in Food and High Blood Pressure. 81-H702-26
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.