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Saccharin : A Review of Current Issues.
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View online- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Carcinogens.
- Medicine--Research.
- Medicine.
- Saccharin.
- Physical Description:
- 1 online resource (103 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1977.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Discusses the key events leading to the Food and Drug Administration's ban of saccharin in 1977, including the history and regulation of food additives, and results of research on saccharin and related food additives. Appendixes include press releases and statements regarding the ban.
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Saccharin
- Access Restriction:
- Restricted for use by site license.
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