Inspection of Meat Imported into the United States.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Food adulteration and inspection.

Import quotas.

Meat.

Physical Description:

1 online resource (14 pages) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1978.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Addresses whether USDA meat inspection program fulfills requirements of Federal Meat Inspection Act, to guarantee that imported meats are as safe and wholesome as domestic meats. Reviews background on U.S. meat imports; inspection activities prior to Federal Meat Inspection Act; provisions of the Act; and the agencies, operations, and procedures which provide for administration of the Act.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Inspection of Meat Imported into the United States

Access Restriction:

Restricted for use by site license.