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National Nutrition Policy: Nutrition and Food Availability : A Working Paper.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Agriculture--Statistics.
- Agriculture.
- Farm produce--Marketing.
- Farm produce.
- Nutrition.
- Genre:
- Statistics.
- Physical Description:
- 1 online resource (76 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 1974.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Part of a series of compilations, by Freeman H. Quimby and Cynthia B. Chapman of CRS, of articles dealing with issues in food and nutrition, all volumes submitted under title, "A Compilation of Key Papers for Use by the Select Committee on Nutrition and Human Needs." This volume contains the articles on possible improvements in food marketing, processing, and production including:
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. National Nutrition Policy: Nutrition and Food Availability. 74-S582-14
- Access Restriction:
- Restricted for use by site license.
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