2 options
Open shelf-life dating of food.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- United States. Congress. Office of Technology Assessment.
- Language:
- English
- Subjects (All):
- Food industry and trade--United States.
- Food industry and trade.
- Product obsolescence.
- United States.
- Food spoilage.
- Grocery trade--United States.
- Grocery trade.
- Product obsolescence--United States.
- Physical Description:
- 1 online resource (viii, 108 pages) : illustrations, digital, PDF file
- monochrome
- Place of Publication:
- Washington : Congress of the United States, Office of Technology Assessment : for sale by the Superintendent of Documents, U.S. Govt. Print. Off., 1979.
- System Details:
- System requirements: PDF reader software.
- text file
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
- Bibliography: pages 106-108.
- Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website.
- Other Format:
- Microfiche version: United States. Congress. Office of Technology Assessment. Open shelf-life dating of food CIS 79 J952-16
- Print version: United States. Congress. Office of Technology Assessment. Open shelf-life dating of food
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.