The market functions and costs for food between America's fields and tables / prepared by the Economic Research Service and Agricultural Marketing Service, U.S. Department of Agriculture, for the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture and Forestry, United States Senate.

Format:

Book

Government document

Author/Creator:

United States. Department of Agriculture. Economic Research Service

Contributor:

United States. Agricultural Marketing Service.

United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices.

Language:

English

Subjects (All):

Agricultural prices--United States.

Agricultural prices.

United States.

Food industry and trade--United States.

Food industry and trade.

Food prices--United States.

Food prices.

Physical Description:

1 online resource (vii, 113 pages) : illustrations, digital, PDF file

monochrome

Other Title:

Market functions and costs for food

Place of Publication:

Washington : U.S. Govt. Print. Off., 1975.

System Details:

System requirements: PDF reader software.

text file

PDF

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.

Includes bibliographical references.

Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website.

Other Format:

Microfiche version: United States. Dept. of Agriculture. Economic Research Service. Market functions and costs for food between America's fields and tables CIS 75 S162-14

Print version: United States. Dept. of Agriculture. Economic Research Service. Market functions and costs for food between America's fields and tables

Access Restriction:

Restricted for use by site license.