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Food and faith : a theology of eating / Norman Wirzba, Duke University.
Van Pelt Library BR115.N87 W57 2019
Available
- Format:
- Book
- Author/Creator:
- Wirzba, Norman, author.
- Language:
- English
- Subjects (All):
- Dinners and dining--Religious aspects--Christianity.
- Dinners and dining.
- Food--Religious aspects--Christianity.
- Food.
- Food habits.
- Physical Description:
- xx, 320 pages ; 24 cm
- Edition:
- Second edition.
- Place of Publication:
- Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019.
- Contents:
- It's about fidelity
- Thinking theologically about food
- The "roots" of eating: Our life together in gardens
- Eating in exile: Dysfunction in the world of food
- Life through death: Sacrificial eating
- Eucharistic table manners: Eating towards communion
- Saying grace
- Eating in Heaven? Consummating communion
- Epilogue: Faithful eating in an anthropocene world.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 9781108470414
- 1108455964
- 9781108455961
- 1108470416
- OCLC:
- 1042077400
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