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National Nutrition Policy The Food Industry -- Its Resources and Activities in Food Production and Nutrition : a working paper / Prepared by Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Chapman, Cynthia B.
- Language:
- English
- Subjects (All):
- Food industry and trade--United States.
- Food industry and trade.
- United States.
- Nutrition.
- Physical Description:
- 1 online resource (v, 158 pages) : digital, PDF file
- monochrome
- Place of Publication:
- Washington : U.S. Government Printing Office, 1974.
- System Details:
- System requirements: PDF reader software.
- text file
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
- Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website.
- Other Format:
- Microfiche version: National Nutrition Policy The Food Industry -- Its Resources and Activities in Food Production and Nutrition CIS 74 S582-8
- Print version: National Nutrition Policy The Food Industry -- Its Resources and Activities in Food Production and Nutrition
- Access Restriction:
- Restricted for use by site license.
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