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Report of the Federal Trade Commission on the meat-packing industry
- Format:
- Book
- Author/Creator:
- United States. Federal Trade Commission.
- Series:
- Making of Modern Law: Legal Treatises, 1800-1926: American Law.
- The Making of Modern Law: Legal Treatises, 1800-1926: American Law
- Language:
- English
- Subjects (All):
- Meat industry and trade--United States.
- Meat industry and trade.
- Physical Description:
- 1 online resource (6 v. ) ill.
- Place of Publication:
- Washington : G.P.O., 1919-1920.
- Contents:
- Pt. 1. Summary and part 1
- pt. 2. Evidence of combination among packers
- pt. 3. Methods of the five packers in controlling the meat-packing industry
- pt. 4. The five larger packers in produce and grocery foods
- pt. 5. Profits of the packers
- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
- Notes:
- "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.
- Reproduction of original from Harvard Law School Library.
- Includes bibliographical references.
- OCLC:
- 60735653
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