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Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann.
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Spiekermann, Uwe, 1963-
- Series:
- Umwelt und Gesellschaft ; 2198-7157 Bd. 17.
- Umwelt und Gesellschaft, 2198-7157 ; Band 17
- Language:
- German
- Subjects (All):
- Artificial foods.
- Convenience foods.
- Nutrition--History--19th century.
- Nutrition.
- Nutrition--History--20th century.
- Food--Social aspects--History--19th century.
- Food.
- Food--Social aspects--History--20th century.
- Vegetarianism--History.
- Vegetarianism.
- Consumer behavior--History.
- Consumer behavior.
- Consumption (Economics)--History.
- Consumption (Economics).
- History.
- Food--Social aspects.
- Genre:
- Academic theses.
- History.
- Physical Description:
- 948 pages : 144 illustrations ; 24 cm.
- Place of Publication:
- Göttingen : Vandenhoeck & Ruprecht, [2018]
- Notes:
- Habilitation - Universität, Göttingen, 2008.
- Includes bibliographical references and indexes.
- ISBN:
- 9783525317198
- 3525317190
- OCLC:
- 1053827885
- Publisher Number:
- 9783525317198
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