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Cook book : a collection of favorite and tested recipes of some of Belfast's best cooks.

LIBRA - Rare TX715.2.N48 C66 1940 Malgieri copy
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Format:
Book
Contributor:
Belfast Business and Professional Women's Club (Belfast, Me.)
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
English
Subjects (All):
Belfast Business and Professional Women's Club (Belfast, Me.).
Cooking--Maine--Belfast.
Cooking.
Cooking, American--New England style.
Cooking, American.
Chafing dish cooking.
Maine--Belfast.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
102 pages ; 23 cm
Edition:
Second edition.
Other Title:
B.P.W. cook book
Cookbook
Place of Publication:
Belfast, Me. : City Job Print, 1940.
Notes:
At head of title: "The Belfast Business and Professional Women's Club presents by request the second edition of its ..."
Recipes are attributed.
Advertisements throughout text.
List of "Former Committee" and "1940 Committee" members on p. [2].
"Recipes featuring state of Maine products": pages [3]-4; "Chafing dish": pages 77-79.
Includes household hints. Sample recipes: Lobster thermidor, Konkee noodle, Orange cake.
Local Notes:
Malgieri Collection copy imperfect: title page and pages 1-2 wanting.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
757473389

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