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Yeni yemek kitabı 1907 : Alaturka ve alafranga / Ohan Aşçıyan ; Takuhi Tovmasyan'ın notlarıyla.

Van Pelt - Zilberman Family Center for Global Collections TX725.T9 A83 2018
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Format:
Book
Author/Creator:
Aşçıyan, Ohan, 1857-1913, author.
Contributor:
Tovmasyan, Takuhi, 1952- editor.
Language:
Armenian
Turkish
Subjects (All):
Cooking, Turkish.
Cooking, Armenian.
Food habits.
Turkey.
Genre:
Cookbooks.
Physical Description:
144 pages : illustrations and facsimile ; 24 cm
Place of Publication:
Istanbul : Aras Yayıncılık, 2018.
Language Note:
In Turkish, facsimile in Armenian.
Notes:
Includes index.
ISBN:
9786052100332
6052100338
OCLC:
1140428178

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