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Gaziantep cuisine in four seasons / prepared by Ozden (Mermer) Ozsabuncuoglu ; edited Ismail H. Ozsabuncuoglu.
Van Pelt Library TX725.T8 O9713 2018
Available
- Format:
- Book
- Author/Creator:
- Özsabuncuoğlu, Özden Mermer, author.
- Series:
- Gaziantep Metropolitan Municipality cultural publications ; 20.
- Gaziantep Metropolitan Municipality cultural publications ; 20
- Standardized Title:
- UNESCO yaratıcı şehir mutfağından dört mevsim Gaziantep yemekleri. English
- Language:
- English
- Turkish
- Subjects (All):
- Cooking, Turkish.
- Cookbooks--Turkey--Gaziantep.
- Cookbooks.
- Cooking (Turkey)--Gaziantep.
- Cooking (Turkey).
- Food habits--Turkey--Gaziantep.
- Food habits.
- Gaziantep (Turkey)--Social life and customs.
- Gaziantep (Turkey).
- Turkey--Gaziantep.
- Physical Description:
- xxxv, 456 pages : color illustrations ; 23 x 24 cm.
- Other Title:
- At head of title: From the UNESCO Creative Cities Network within gastronomy
- Place of Publication:
- [Gaziantep] : Gaziantep Büyükşehir Belediyesi, 2018.
- Notes:
- "Based on the 6th Turkish edition."
- Includes index.
- ISBN:
- 9786058123717
- 6058123712
- OCLC:
- 1226497375
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