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Neues Illustriertes Conditoreibuch : Ein praktisches Hand- und Nachschlagebuch : für Conditoren, Fein-, Marcipan-, und Vastetenbäcker, Zubereiten von Gefrorenem, Lebküchner, Chocolade- und Liqueurfabrikanten, Röche, Gasthofbefitzer, sowie für jede Hausfrau / von Carl Krackhart.
LIBRA - Rare TX783 .K73 1878 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Krackhart, Carl, author.
- Language:
- German
- Subjects (All):
- Cooking.
- Cooking--Germany.
- Confectionery--Germany.
- Confectionery.
- Desserts.
- Germany.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 196 pages, 58 plates : illustrations ; 25 cm
- Edition:
- Neue, verbesserte und vermehrte Auflage.
- Other Title:
- Conditorei-Buch
- Place of Publication:
- Leipzig : Heinrich Killinger, 1878.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1084272566
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