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Taste, waste and the new materiality of food / Bethaney Turner.
Lippincott Library HD9000.5 .T83 2018
Available
- Format:
- Book
- Author/Creator:
- Turner, Bethaney, author.
- Series:
- Critical food studies
- Language:
- English
- Subjects (All):
- Food consumption--Moral and ethical aspects.
- Food consumption.
- Food consumption--Environmental aspects.
- Taste.
- Fair trade foods.
- Food waste.
- Physical Description:
- vii, 238 pages ; 24 cm.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2018.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- ebook version :
- ISBN:
- 9781472487544
- 1472487540
- OCLC:
- 1015820190
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