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Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Ishiguro, Edward, author.
- Haskey, Natasha, author.
- Campbell, Kristina, author.
- Language:
- English
- Subjects (All):
- Gastrointestinal system--Microbiology.
- Gastrointestinal system.
- Gastrointestinal system--Nutrition--Requirements.
- Nutrition.
- Physical Description:
- 1 online resource
- polychrome
- Place of Publication:
- London ; San Diego, CA : Academic Press, [2018]
- System Details:
- text file
- Contents:
- Microbial Tolerance and Maintenance of Gut Homeostasis
- Significant Microbial Enteric Pathogens
- Foodborne Pathogens
- Clostridium Difficile Infection
- Norovirus
- Complex Diseases Linked to the Gut Microbiota
- Asthma and Allergy
- Inflammatory Bowel Disease
- Metabolic Syndrome and Obesity
- Type 2 Diabetes
- Cardiovascular Disease
- Type 1 Diabetes
- Liver Disease
- Necrotizing Enterocolitis
- Irritable Bowel Syndrome
- Cancer
- Malnutrition
- Celiac Disease
- Brain-Related Conditions
- Other Conditions
- References
- Chapter 5: Genetic and Environmental Influences on Gut Microbiota
- Genetic Influences
- Environmental Influences
- Medications
- Antibiotics
- Metformin
- Proton Pump Inhibitors (PPIs)
- Geography
- Living Environment
- Infections
- Fitness
- Stress
- Sleep
- Chapter 6: Impact of Nutrition on the Gut Microbiota
- Nutrition Modulates the Microbiota
- Macronutrients Meet the Microbiota
- Carbohydrates
- Protein
- Fat
- Micronutrients Meet the Microbiota
- Dietary Pattern Meets the Microbiota
- Western Diet Pattern Compared to Traditional Diet Patterns
- Vegetarian Diet Pattern
- Mediterranean Diet Pattern
- Food Components Meet the Microbiota
- Polyphenols
- Tea
- Red Wine
- Cocoa
- Fruit
- Soy
- Food Additives Meet the Microbiota
- Emulsifiers
- Noncaloric Sweeteners
- Individualized Responses to Diet
- Dietary Changes in Populations Over Time
- Future Directions
- Chapter 7: Therapeutic Manipulation of Gut Microbiota
- Probiotics
- Gastrointestinal Function
- Diarrhea and Constipation
- Cardiovascular Risk Factors
- Metabolic Parameters
- Depression
- Infant Health
- Regurgitation
- Infantile Colic
- Next-Generation Probiotics
- Prebiotics.
- Are New Clinical Nutrition Practice Guidelines Warranted?
- Chapter 9: Applications of Gut Microbiota and Nutrition Science
- Emphasis on Microbes in Food Processing
- Prebiotics
- Synbiotics
- New Tools for Food Safety
- Chapter 10: The Future of Gut Microbiota and Nutrition
- The Future of Gut Microbiome Research
- Gaining Better Resolution in Gut Microbiota Studies
- Moving Beyond Bacteria
- Observing Real-Time Gut Microbiota Dynamics
- Returning to Culture-Dependent Microbiology
- Focusing on Microbial Ecology
- Aiming for a Systems Perspective
- Mining the Gut Microbiome for New Drugs
- The Future of Nutrition
- Changing Perspectives on Nutritional Assessment Relevant to Health
- Developing Personalized Nutritional Approaches
- Leveraging Diet to Address Disease
- Using Diet to Modulate or Maintain the Gut Microbiota of Healthy Individuals
- Index.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Vendor-supplied metadata.
- Other Format:
- Print version: Ishiguro, Edward. Gut microbiota.
- ISBN:
- 9780128105429
- 0128105429
- Publisher Number:
- 99979346099
- Access Restriction:
- Restricted for use by site license.
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