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The history of wine as a medicine : from its beginnings in China to the present day / by Philip Norrie.
- Format:
- Book
- Author/Creator:
- Norrie, Philip, 1953- author.
- Language:
- English
- Subjects (All):
- Wine--Therapeutic use.
- Wine.
- Wine--Physiological effect.
- Nutritive Value.
- Medical Subjects:
- Wine.
- Nutritive Value.
- Physical Description:
- xviii, 137 pages ; 21 cm
- Place of Publication:
- Newcastle upon Tyne, UK : Cambridge Scholas Publishing, 2019.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 9781527521537
- 1527521532
- OCLC:
- 1083703681
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