Chu yi zhi le : 75 zhou nian ji nian ban, cong shi cai dao gong xu, peng tiao de guan jian ji fa yu shi yong shi pu, yin liao, kai wei xiao dian, zao, wu, wan can, tang pin, mian shi, dan, shu guo liao li / Eerma Longbaoer, Mali'an Longbaoer Beike, Yisen Beike zhu ; Liao Wanru yi = Joy of cooking / Irma S. Rombauer & Marion Rombauer Becker & Ethan Becker.
廚藝之樂 : 75週年紀念版, 從食材到工序, 烹調的關鍵技法與實用食譜, 飲料·開胃小點·早, 午, 晚餐·湯品·麵食·蛋·蔬果料理 厄爾瑪·隆鮑爾&瑪麗安·隆鮑爾·貝克&伊森·貝克著 ; 廖婉如譯 = Joy of cooking / Irma S. Rombauer & Marion Rombauer Becker & Ethan Becker.

Format:

Book

Author/Creator:

Rombauer, Irma S., 1877-1962, author.

Becker, Marion Rombauer, author.

Becker, Ethan, 1945- author.

Contributor:

Liao, Wanru, translator.

廖婉如, translator.

Series:

Ai sheng huo ; 015.

Ai sheng huo ; 015

愛生活 ; 015

愛生活 ; 015.

Standardized Title:

Joy of cooking. Chinese

Language:

Chinese

English

Subjects (All):

Cooking, American.

Cookbooks.

Physical Description:

623 pages : illustrations ; 23 cm.

Edition:

Chu ban.

初版.

Other Title:

Cong shi cai dao gong xu, peng tiao de guan jian ji fa yu shi yong shi pu, yin liao, kai wei xiao dian, zao, wu, wan can, tang pin, mian shi, dan, shu guo liao li

Yin liao, kai wei xiao dian, zao, wu, wan can, tang pin, mian shi, dan, shu guo liao li

從食材到工序, 烹調的關鍵技法與實用食譜, 飲料·開胃小點·早, 午, 晚餐·湯品·麵食·蛋·蔬果料理

飲料·開胃小點·早, 午, 晚餐·湯品·麵食·蛋·蔬果料理

Place of Publication:

Taibei : Jian xing wen hua chu ban shi ye you xian gong si, 2015.

台北 : 健行文化出版事业有限公司, 2015.

Language Note:

Translation of: Joy of Cooking.

Summary:

Ben shu nei rong fen wei:ying yang, Yan ke, Cai dan, Yin liao, Kai wei cai he ying bin xiao dian, Zao wu can wu can he wan can cai yao, Gao tang he tang pin, Sha la, San ming zhi, Shui guo deng.

Notes:

Includes index (pages 602-623).

ISBN:

9789869192330

9869192335

OCLC:

1284989400