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Shōyu / henshū Hashimoto Sayuri, Iori Masami.
醬油 編集橋本小百合, 庵雅美.

Van Pelt - East Asia HD9330.S65 H37 2014
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Format:
Book
Contributor:
Hashimoto, Sayuri, compiler.
Iori, Masami, compiler.
Rosengarten International Fund.
橋本小百合, compiler.
庵雅美, compiler.
Series:
Hatsumei ni miru Nihon no seikatsu bunkashi. Shokuhin shirīzu ; dai 2-kan.
Hatsumei ni miru Nihon no seikatsu bunkashi. Shokuhin shirīzu ; dai 2-kan
発明に見る日本の生活文化史. 食品シリーズ ; 第2卷
発明に見る日本の生活文化史. 食品シリーズ ; 第2卷.
Language:
Japanese
Subjects (All):
Food industry and trade.
History.
Inventions.
Soy sauce industry.
Patents.
Japan.
Soy sauce industry--Japan--History--Patents.
Inventions--Japan--History.
Food industry and trade--Japan--History.
Physical Description:
150 pages : illustrations ; 31 cm.
Place of Publication:
Tōkyō : Kabushiki Kaisha Neo Tekunorojī, 2014.
東京 : 株式会社ネオテクノロジー, 2014.
System Details:
Includes CD-ROM with list of patents and PDF images.
Notes:
Includes bibliographical references (page 149).
Local Notes:
Acquired for the Penn Libraries with assistance from the Rosengarten International Fund.
ISBN:
9784865730340
4865730346
OCLC:
896815992

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