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Praktischer Ratgeber für Conditoren, Cakebäcker, und Brotbäcker, und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks, and bakers, and candy makers : containing detailed directions for pastry cooks in hotels.
LIBRA - Rare TX763 .M255x 1911 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Malzbender, Mathew.
- Language:
- English
- German
- Subjects (All):
- Baking.
- Confectionery.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 162 pages ; 24 cm
- Edition:
- 2. vergrösserte und verbesserte Ausgabe in Deutsch und Englisch.
- Other Title:
- Practical manual for confectioners, pastrycooks, and bakers, and candy makers
- Malzbender's practical recipe book for bakers and pastry cooks
- Place of Publication:
- Buffalo : Volksfreund Press, 1911.
- Notes:
- Cover title: Malzbender's practical recipe book for bakers and pastry cooks.
- English and German.
- Local Notes:
- Malgieri Collection copy imperfect: pages 1-7, including title page, wanting.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 16758284
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