The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Format:

Book

Contributor:

Mast, Crowell & Kirkpatrick.

Culinary Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

383 pages : illustrations ; 22 cm

Place of Publication:

Springfield, Ohio : Mast, Crowell & Kirkpatrick, [1897]

System Details:

text file

Notes:

Includes index.

Local Notes:

Malgieri Collection copy imperfect: page 383 wanting.

Malgieri Collection copy has ms. notes (some dated 1907) which include recipes. Also, two newsprint clippings pasted to back pastedown.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Cited in:

Bitting, K.G. Gastronomic bib., p. 581

Other Format:

Online version: New American cook book.

OCLC:

19975253