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Encyclopedia of food security and sustainability / editors-in-Chief: Pasquale Ferranti, Elliot M. Berry and Jock R. Anderson.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food security--Encyclopedias.
- Food security.
- Food industry and trade--Environmental aspects--Encyclopedias.
- Food industry and trade.
- Food industry and trade--Environmental aspects.
- Genre:
- Electronic books.
- Encyclopedias.
- Physical Description:
- 1 online resource (3 volumes)
- Place of Publication:
- Amsterdam : Elsevier, 2018.
- System Details:
- data file
- Contents:
- Volume 1. General and global situation
- volume 2. Food security, nutrition and health
- volume 3. Sustainable food systems and agriculture.
- Notes:
- Includes bibliographical references.
- Includes indexes.
- Online resource; title from PDF title page (ScienceDirect, viewed November 26, 2018).
- ISBN:
- 9780128126882
- 0128126884
- OCLC:
- 1076269085
- Access Restriction:
- Restricted for use by site license.
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