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The army cook.

LIBRA Rare UC723 .U57 1942 Malgieri copy
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Format:
Book
Government document
Author/Creator:
United States. War Department, author.
Contributor:
United States. Government Printing Office.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Series:
War Department technical manual ; TM 10-405.
War Department technical manual ; TM 10-405
Language:
English
Subjects (All):
Quantity cooking.
Cooking for military personnel.
United States. Army.
United States.
Cooking.
Cookbooks as Topic.
Food Services.
Medical Subjects:
Cooking.
Cookbooks as Topic.
Food Services.
United States.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
259 pages : illustrations ; 21 cm.
regular print
Place of Publication:
Washington : U. S. Government Printing Office, 1942.
Notes:
"This manual supersedes TM 10-405, June 9, 1941"--Page 1.
Includes index.
The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0/
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
4901958

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