Foodborne Bacterial Pathogens : Methods and Protocols / edited by Arnaud Bridier.

Format:

Book

Contributor:

Bridier, Arnaud, editor.

SpringerLink (Online service)

Series:

Springer Protocols (Springer-12345)

Methods in molecular biology 1064-3745 ; 1918.

Methods in Molecular Biology, 1064-3745 ; 1918

Language:

English

Subjects (All):

Microbiology.

Food science.

Food Science.

Local Subjects:

Microbiology.

Food Science.

Physical Description:

1 online resource (XI, 278 pages) : 53 illustrations, 43 illustrations in color.

Contained In:

Springer eBooks

Place of Publication:

New York, NY : Springer New York : Imprint: Humana Press, 2019.

System Details:

text file PDF

Summary:

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Contents:

Accelerated Sample Preparation for Fast Salmonella Detection in Poultry Products

Direct or DNA Extraction-free Amplification and Quantification of Foodborne Pathogens

The Use of Multiplex Real Time PCR for the Simultaneous Detection of Food-borne Bacterial Pathogens

Sequence Specific End Labelling of Oligonucleotides (SSELO)-based Microbial Detection

Rapid on-site Detection and Quantification of Food-borne Pathogens Using Microfluidic Devices

Modified Bacteriophage Tail Fiber Proteins for Labeling, Immobilization, Capture, and Detection of Bacteria

EIS-based Biosensors in Foodborne Pathogen Detection with a Special Focus on Listeria monocytogenes

Method to Study the Survival Abilities of Foodborne Bacterial Pathogens under Food Processing Conditions

Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation

Isolation of Bacterial RNA from Foods Inoculated with Pathogens

The use of Two-dimensional Electrophoresis to Explore Foodborne Bacterial Pathogens Responses to Gastrointestinal Stress

Identification of Putative Biomarkers Specific to Food-borne Pathogens Using Metabolomics

Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm Cells

High Content Screening Confocal Laser Microscopy (HCS-CLM) to Characterize Biofilm 4D Stuctural Dynamic of Food-borne Pathogens

Static Immersion and Injection Methods for Live Cell Imaging of Foodborne Pathogen Infections in Zebrafish Larvae

Use of C. elegans Diapause to Study Transgenerational Responses to Pathogen Infection

Utilizing the public GenomeTrakr Database for Foodborne Pathogen Traceback

The Establishment of a Standarized 16srDNA Library Preparation to Enable the Analysis of the Microbiome in Poultry Processing Using the Illumina MiSeq Platform

Exploring Foodborne Pathogen Ecology and Antimicrobial Resistance in the Light of Shotgun Metagenomics

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Network Biology Approaches to Identify Molecular and Systems-level Differences between Salmonella Pathovars.

Other Format:

Printed edition:

ISBN:

9781493990009

Access Restriction:

Restricted for use by site license.