2 options
Lactic Acid Bacteria : Methods and Protocols / edited by Makoto Kanauchi.
Connect to full text Available online
View onlineHolman Biotech Commons QH506 .M45 v.1 (1984)-v.20 (1993),v.22 (1994),v.24 (1994)-v.53 (1996), v.42 (1995) and v.51 (1995) reported missing 3-13-2000 v.55 (1995),v.58 (1996)-v.63 (1997), v.65 (1996)-v.154 (2001), v.156 (2001)-190 (2002), v.192 (2002)-v.407 (2007) v.409 (2007)-v.416 (2008),v.418 (2008)-v.466 v.468-v.490,v.492,v.494,v.496-499 501-506,508,510-512,514,516-517,519-536 538,540-569,571 573-589,591-608,610-615,617,620-627,630-633,636,638,642
Available
- Format:
- Book
- Series:
- Springer Protocols (Springer-12345)
- Methods in molecular biology 1064-3745 ; 1887.
- Methods in Molecular Biology, 1064-3745 ; 1887
- Language:
- English
- Subjects (All):
- Microbiology.
- Local Subjects:
- Microbiology.
- Physical Description:
- 1 online resource (X, 194 pages) : 58 illustrations, 10 illustrations in color.
- Contained In:
- Springer eBooks
- Place of Publication:
- New York, NY : Springer New York : Imprint: Humana Press, 2019.
- System Details:
- text file PDF
- Summary:
- This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.
- Contents:
- 1. Isolation and identification of lactic acid bacteria from environmental samples
- 2. Isolation and identification of lactic acid bacteria from environmental samples
- 3. Isolation and identification of lactic acid bacteria from environmental samples
- 4. Isolation and identification of lactic acid bacteria from environmental samples
- 5. Isolation and identification of lactic acid bacteria from environmental samples
- 6. Isolation and identification of lactic acid bacteria from environmental samples
- 7. Isolation and identification of lactic acid bacteria from environmental samples
- 8. Isolation and identification of lactic acid bacteria from environmental samples
- 9. Isolation and identification of lactic acid bacteria from environmental samples
- 10. Isolation and identification of lactic acid bacteria from environmental samples
- 11. Isolation and identification of lactic acid bacteria from environmental samples
- 12. Isolation and identification of lactic acid bacteria from environmental samples
- 13. Isolation and identification of lactic acid bacteria from environmental samples
- 14. Isolation and identification of lactic acid bacteria from environmental samples
- 15. Isolation and identification of lactic acid bacteria from environmental samples
- 16. Isolation and identification of lactic acid bacteria from environmental samples.
- Other Format:
- Printed edition:
- ISBN:
- 9781493989072
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.