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A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
LIBRA - Rare TX725.A1 G613 1994 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Gozzini Giacosa, Ilaria.
- Standardized Title:
- Cena da Lucullo. English
- Language:
- English
- Italian
- Latin
- Subjects (All):
- Cooking, Roman.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii, 231 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 25 cm
- Edition:
- Paperback edition.
- Place of Publication:
- Chicago : University of Chicago Press, 1994.
- Summary:
- From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
- Notes:
- Recipes in English and Latin.
- Translation of: A cena da Lucullo.
- Includes bibliographical references (pages 215-217).
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0226290328
- 9780226290324
- OCLC:
- 30880041
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