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The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection. Bibliography - biography.
LIBRA - Rare Z5776.G2 A58 2012 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--History--Bibliography.
- Cooking.
- Food--History--Bibliography.
- Food.
- Gastronomy--History--Bibliography.
- Gastronomy.
- Mosimann, Anton.
- History.
- Genre:
- Bibliographies.
- Penn Provenance:
- Weiss, Hans (inscription) (Malgieri Collection copy)
- Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
- Physical Description:
- 1 volume (unpaged) : illustrations ; 26 cm
- Other Title:
- Five centuries of culinary history
- Place of Publication:
- London : Mosimann's, 2012.
- Notes:
- Privately Printed.
- Editor: Hans Weiss
- 300 numbered copies.
- Local Notes:
- Malgieri Collection copy is number 1.
- Malgieri Collection copy has inscription on title page verso: "To my old friend Nick, Hans Weiss."
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1082364697
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