2 options
Food chemistry: X.
- Format:
- Journal/Periodical
- Standardized Title:
- Food chemistry X (Online)
- Language:
- English
- Subjects (All):
- Food--Analysis--Periodicals.
- Food.
- Food--Composition--Periodicals.
- Food Analysis.
- Nutritional Physiological Phenomena.
- Food--Analysis.
- Food--Composition.
- Medical Subjects:
- Food Analysis.
- Nutritional Physiological Phenomena.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- Began with volume 1 (30 March 2019).
- Place of Publication:
- [Amsterdam] : Elsevier Ltd., 2019-
- Summary:
- "Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
- Notes:
- Refereed/Peer-reviewed
- Open access mirror journal to: Food chemistry (Online).
- Volume 1 (30 March 2019); title from journal information screen (Science Direct, viewed April 17, 2019).
- Volume 10 (30 June 2021) (viewed June 22, 2021).
- ISSN:
- 2590-1575
- OCLC:
- 1084235927
- Access Restriction:
- Unrestricted online access
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