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Cereal chemistry.
Wiley Online Library - Current Journals Available from 1997 volume: 74 issue: 1. Available online
View onlineAgricultural & Environmental Science Collection Available from 05/01/2002 volume: 79 issue: 3 until 03/31/2013 volume: 90 issue: 2. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Chemistry, Technical--Periodicals.
- Chemistry, Technical.
- Baking--Periodicals.
- Baking.
- Edible Grain.
- Food Analysis.
- grain (seed).
- Medical Subjects:
- Edible Grain.
- Food Analysis.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Bimonthly
- Print began with v. 1 in Jan. 1924.
- Continues:
- Journal of the American Association of Cereal Chemists
- Place of Publication:
- [St. Paul, Minn., etc.] : American Association of Cereal Chemists
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 74, no. 1 (Jan./Feb. 1997); title from contents screen (publisher's Web site, viewed Nov. 6, 2007).
- Latest issue consulted: Vol. 85, no. 4 (July/Aug. 2008) (viewed publisher's Web site July 25, 2007).
- ISSN:
- 1943-3638
- OCLC:
- 60615774
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