Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

Format:

Book

Author/Creator:

Erkmen, Osman, 1955- author.

Bozoğlu, T. Faruk, 1950- author.

Series:

THEi Wiley ebooks.

Language:

English

Subjects (All):

Food--Microbiology.

Food.

Foodborne diseases.

Physical Description:

1 online resource (1055 pages)

Edition:

1st ed.

Place of Publication:

Chichester, West Sussex, England : Wiley, 2016.

Language Note:

English

System Details:

Access using campus network via VPN at home (THEi Users Only).

Summary:

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book isdesigned for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Contents:

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage

Volume 2. Microorganisms in food preservation and processing.

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).

ISBN:

9781119237853

1119237858

9781119237860

1119237866

9781119237846

111923784X

OCLC:

937999243