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Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook / Lisa Cassell-Arms ; photographs by David Seaver.
- Format:
- Book
- Author/Creator:
- Cassell-Arms, Lisa, author.
- Series:
- American Palate Series
- Language:
- English
- Subjects (All):
- Cooking, American.
- Seasonal cooking--Vermont.
- Seasonal cooking.
- Wine and wine making--Vermont.
- Wine and wine making.
- Physical Description:
- 1 online resource (178 pages) : illustrations
- Edition:
- History Press edition.
- Place of Publication:
- Charleston, SC : American Palate, 2017.
- Summary:
- Vermont is a food lover's paradise.From its verdant and fertile farmland, regional specialties are emerging.We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine.
- Contents:
- Intro
- Half Title
- Copyright
- Title Page
- Contents
- Contributors
- Acknowledgements
- Preface
- Our Story: Viticulture and Winemaking in Vermont
- Pairing Wine and Food
- Spring
- Summer
- Fall
- Winter
- A Commitment to Community
- Basics
- Recipe Contributors
- Resources
- About the Author.
- Notes:
- First published 2014.
- Includes index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- OCLC:
- 987090995
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