Dictionary of flavors / Dolf De Rovira, Sr.

Format:

Book

Author/Creator:

De Rovira, Dolf A., author.

Series:

THEi Wiley ebooks.

THEi Wiley ebooks

Language:

English

Subjects (All):

Flavoring essences--Dictionaries.

Flavoring essences.

Food industry and trade--Dictionaries.

Food industry and trade.

Flavor--Dictionaries.

Flavor.

Food--Analysis--Dictionaries.

Food.

Physical Description:

1 online resource (1,160 pages) : illustrations

Edition:

Third edition.

Place of Publication:

Chichester, West Sussex, England : Wiley Blackwell, 2017.

System Details:

Access using campus network via VPN at home (THEi Users Only).

Summary:

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

Contents:

Intro

Title Page

Table of Contents

Introduction

Non‐Text and Numerical Abbreviations

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

Flavor Ingredient and Miscellaneous Charts

Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations)

Appendix II: Nutraceuticals Overview

Appendix III: List of Chemicals

Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts

Appendix V: List of Figures

References

End User License Agreement.

Notes:

Includes bibliographical references.

Description based on print version record.

ISBN:

9781118856444

1118856449

9781118856437

1118856430

9781118856420

1118856422

OCLC:

976434612