Lateral cooking / Niki Segnit.

Format:

Book

Author/Creator:

Segnit, Niki, author.

Language:

English

Subjects (All):

Cooking.

Local Subjects:

Cooking.

Genre:

Cookbooks.

Physical Description:

609 pages : color illustrations ; 28 cm

Place of Publication:

London : Bloomsbury Publishing, 2018.

Summary:

"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.

Notes:

Includes bibliographical references and index.

ISBN:

1408856891

9781408856895

OCLC:

1019930826