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A culinária caipira da Paulistânia : a história e as receitas de um modo antigo de comer / Carlos Alberto Dória, Marcelo Corrêa Bastos.
Van Pelt Library TX716.B6 D667 2018
Available
- Format:
- Book
- Author/Creator:
- Dória, Carlos Alberto, author.
- Bastos, Marcelo Corrêa, author.
- Language:
- Portuguese
- Subjects (All):
- Cooking, Brazilian--History.
- Cooking, Brazilian.
- Cooking--Brazil, South--History.
- Cooking.
- Cooking--Brazil, Southeast--History.
- History.
- Southeast Brazil.
- South Brazil.
- Physical Description:
- 367 pages : illustrations, maps ; 23 cm
- Place of Publication:
- São Paulo, SP : Três Estrelas, [2018]
- Notes:
- Includes bibliographical references (pages 329-345) and index.
- ISBN:
- 9788568493533
- 856849353X
- OCLC:
- 1076555280
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