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Zang fou tao tie : Zhongguo gu dai wen xue zhong de yin shi shu xie / Yu Wenzhang, Deng Xiaohu zhu bian ; Liu Ziyun, Yao Hua deng yi.
臧否饕餮 : 中国古代文学中的饮食书写 余文章, 邓小虎主编 ; 刘紫云, 姚华等译.

Van Pelt - East Asia PL2263 .S37127 2018
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Format:
Book
Contributor:
Yue, Isaac, editor.
Tang, Siu-Fu, 1974- editor.
Liu, Ziyun, translator.
Yao, Hua, translator.
邓小虎, 1974- editor.
刘紫云, translator.
姚华, translator.
Series:
Ya qu wen cong
雅趣文丛
雅趣文丛. http://id.loc.gov/authorities/names/no99028744
Standardized Title:
Scribes of gastronomy. Chinese.
Language:
Chinese
English
Subjects (All):
Chinese literature--History and criticism.
Chinese literature.
Gastronomy in literature.
Food in literature.
Drinking in literature.
Genre:
Criticism, interpretation, etc.
Physical Description:
205 pages : illustrations ; 23 cm.
Edition:
Di 1 ban.
第1版.
Other Title:
Zhongguo gu dai wen xue zhong de yin shi shu xie
中国古代文学中的饮食书写
Place of Publication:
Beijing Shi : Beijing da xue chu ban she, 2018.
北京市 : 北京大學出版社, 2018.
Summary:
饮食文化在中国文明中占有重要的席位, 而有关美食的主题更在各式各样的文学作品中比比皆是. 从"诗经"中描写美酒佳肴的段落, "红楼梦"中对餐点的考究形容, 以至苏轼在写作中追求的完美厨艺, 中国文学对美食有着丰富的文字表达, 显示美食在中国社会独无二的吸引力以及在文化上的重要性. 本书收录的八篇文章带领读者畅游中国美食家的著作, 展现美食在社会和文化历史上的相互联系, 并就有关题目, 如茶在诗词中的重要性,醉酒的道德观,文学家借美食来物化女性等, 作出精辟论述.
Notes:
Translation of : Scribes of gastronomy : representations of food and drink in Imperial Chinese literature.
Includes bibliographical references.
ISBN:
9787301290347
7301290349
OCLC:
1045012851

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