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The Devil's feast / M. J. Carter.
Athenaeum of Philadelphia - Fiction Carter Devil
Available
- Format:
- Book
- Author/Creator:
- Carter, Miranda, 1965- author.
- Language:
- English
- Subjects (All):
- Private investigators--England--London--19th century--Fiction.
- Private investigators.
- Murder--Investigation--Fiction.
- Murder.
- Celebrity chefs--Fiction.
- Celebrity chefs.
- Private clubs--England--London--Fiction.
- Private clubs.
- Genre:
- Mystery fiction.
- Historical fiction.
- Physical Description:
- 420 pages : map ; 24 cm
- Edition:
- First U.S. edition.
- Summary:
- "Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club--a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome facade. At the center is its resident genius, Alexis Soyer, "the Napoleon of food," a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?"-- Provided by publisher.
- Local Notes:
- Athenaeum copy: Miller Fund bookplate.
- ISBN:
- 9780399171697 : HRD
- 039917169X : HRD
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