The Philadelphia Italian market cookbook : the tastes of South 9th Street / by Celeste A. Morello.

Format:

Book

Author/Creator:

Morello, C. A. (Celeste A.)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Italian Americans--Pennsylvania--Philadelphia--History--Anecdotes.

Italian Americans.

Italian Americans--Pennsylvania--Philadelphia--Social life and customs.

Cooking, Italian.

Formulas, recipes, etc.

South Philadelphia (Philadelphia, Pa.)--Social life and customs.

South Philadelphia (Philadelphia, Pa.).

Genre:

Cookbooks.

Authors' inscriptions.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [1], 139, [1] pages : illustrations, map, portraits ; 23 cm

Place of Publication:

Philadelphia : Jefferies & Manz, Inc., 1999.

Contents:

Part I: The History. Philadelphia's earliest Italians: creating a market for Italian American foods; The neighborhoods, then the markets in Philadelphia's Italian community; Local shopping and the great migration; The "Italian Market" is born on South Ninth Street; South Ninth Street as a marketplace and social scene

Part 2: The tastes.

Notes:

Includes bibliographical references and indexes.

Local Notes:

Athenaeum copy: Gift of the author, inscribed.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Morello, Celeste A. Philadelphia Italian market cookbook.

ISBN:

0967733405

9780967733401

OCLC:

43467962