My Account Log in

1 option

My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.

Athenaeum of Philadelphia - Circulating Collection TX714 .R4438 2015
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Reichl, Ruth.
Contributor:
Vang, Mikkel., Photographer.
Language:
English
Subjects (All):
Seasonal cooking.
Reichl, Ruth.
Genre:
Cookbooks.
Physical Description:
xxi, 327 pages : color illustrations ; 25 cm
Edition:
First edition.
Place of Publication:
New York : Random House, [2015]
Summary:
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.
Contents:
Fall
Winter
Spring
Summer.
Local Notes:
Athenaeum copy: Scott fund bookplate.
ISBN:
9781400069989 : HRD
140006998X : HRD

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account