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My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.
Athenaeum of Philadelphia - Circulating Collection TX714 .R4438 2015
Available
- Format:
- Book
- Author/Creator:
- Reichl, Ruth.
- Language:
- English
- Subjects (All):
- Seasonal cooking.
- Reichl, Ruth.
- Genre:
- Cookbooks.
- Physical Description:
- xxi, 327 pages : color illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Random House, [2015]
- Summary:
- "My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.
- Contents:
- Fall
- Winter
- Spring
- Summer.
- Local Notes:
- Athenaeum copy: Scott fund bookplate.
- ISBN:
- 9781400069989 : HRD
- 140006998X : HRD
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