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Real chocolate : sweet and savory recipes for nature's purest form of bliss / Chantal Coady.
Athenaeum of Philadelphia - Circulating Collection TX767.C5 C67 2003
Available
- Format:
- Book
- Author/Creator:
- Coady, Chantal.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Chocolate.
- Genre:
- Cookbooks.
- Physical Description:
- 144 pages : color illustrations ; 28 cm
- Place of Publication:
- New York : Rizzoli, 2003.
- Summary:
- The owner of London's Rococo Chocolates serves up fifty scrumptious and innovative recipes for easy-to-prepare desserts and sweets, including chocolate tempura, white chocolate and cardamom panna cotta, black beans with ginger and cocoa, and chocolate tapenade.
- Notes:
- Includes index.
- Originally published in the UK in 2003 by Quadrille Publishing.
- Local Notes:
- Athenaeum copy: Miller Fund bookplate.
- ISBN:
- 0847825159
- 9780847825158
- OCLC:
- 51395960
- Online:
- Contributor biographical information
- Publisher description
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