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The Family receipt book : containing the most valuable receipts for making yeast, bread, rolls, buns, biscuit, cakes of various sorts, tarts and pies.

Athenaeum of Philadelphia - American Imprints 1839 Family
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Format:
Book
Contributor:
American Imprints Collection (Athenaeum of Philadelphia)
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Physical Description:
72 p. ; 17 cm.
Place of Publication:
Philadelphia : M.B. Roberts, c1839.
Local Notes:
Athenaeum copy: Gift of Catherine B. Brown.
OCLC:
775345536

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