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The culinary imagination : from myth to modernity / Sandra M. Gilbert.
Athenaeum of Philadelphia - Circulating Collection TX631 .G524 2014
Available
- Format:
- Book
- Author/Creator:
- Gilbert, Sandra M.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Food--Social aspects.
- Food.
- Genre:
- Food writing.
- Physical Description:
- xx, 404 pages : illustrations ; 25 cm
- Place of Publication:
- New York : W.W. Norton & Company, [2014]
- Summary:
- From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Athenaeum copy: Scott fund bookplate.
- ISBN:
- 9780393067651 ;
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