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Far flung and well fed : the food writing of R.W. Apple, Jr. / R.W. Apple, Jr.

Athenaeum of Philadelphia - Circulating Collection TX637 .A65 2009
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Format:
Book
Author/Creator:
Apple, R. W. (Raymond Walter), 1934-2006.
Language:
English
Subjects (All):
Gastronomy.
Food habits.
International cooking.
Dinners and dining.
Physical Description:
xx, 410 p. ; 25 cm.
Edition:
1st ed.
Place of Publication:
New York : St. Martin's Press, c2009.
Notes:
Includes index.
Local Notes:
Athenaeum copy: Miller fund bookplate.
ISBN:
9780312325770

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