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Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.

Athenaeum of Philadelphia - Member Lounge Lounge TX357 .F646 2009
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Format:
Book
Contributor:
National Geographic Society (U.S.)
Language:
English
Subjects (All):
Food--Anecdotes.
Food.
Travel--Anecdotes.
Travel.
Food habits.
Restaurants--Guidebooks.
Restaurants.
Physical Description:
319 p. : col. ill. ; 31 cm.
Place of Publication:
Washington, D.C. : Toucan Books, 2009.
Notes:
Includes bibliographical references and index.
Local Notes:
Athenaeum copy: Scott fund bookplate.
ISBN:
9781426205071 (alk. paper)

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