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One thousand hints for the table : with a few words on wines.
Athenaeum of Philadelphia - British Imprints 1862 One
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- International cooking.
- Wine and wine making.
- Genre:
- Pictorial cloth bindings (Binding) -- 1862.
- Physical Description:
- x, 184 p., [1] leaf of plates ; 17 cm.
- Edition:
- New ed.
- Place of Publication:
- London : Routledge, Warne, & Routledge, 1862.
- Contents:
- Dietetics
- The art of cookery
- The art of dining
- Management of the table
- Carving
- Soups
- Fish
- Meats
- Savory pies
- Poultry and game
- Sauces and gravies
- Vegetables
- Salads
- Sweet dishes
- Bread
- Cheese and butter
- Malt liquors
- The dessert
- Wines
- The art of drinking wine
- Spirits, etc.
- Making punch
- Liqueurs
- Soda water and summer drinks
- Smoking
- Making coffee
- Tea making
- Breakfast, luncheon, and supper
- National dinners
- Anecdotes of clubs
- Table anecdotes.
- Notes:
- Frontispiece illustrations of "Ortolans" and "The patent elutriator for decanting wine."
- Local Notes:
- Athenaeum copy: Bound in brown cloth. Image of a plate, fork, and knife stamped in black on the front cover.
- Athenaeum copy: Ex libris: NY Mercantile Library.
- OCLC:
- 11870610
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