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Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families ; in a series of receipts, which have been strictly tested, and are given with the most minute exactness / by Eliza Acton ...
Athenaeum of Philadelphia - American Imprints 1845 Acton
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- Format:
- Book
- Author/Creator:
- Acton, Eliza, 1799-1859.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- xvii-xxxv, 37-418 p. : ill. ; 20 cm.
- Edition:
- Rev. / and prepared for American housekeepers, by Mrs. S.J. Hale ; from the 2d London ed.
- Place of Publication:
- Philadelphia : Lea and Blanchard, 1845.
- Local Notes:
- Athenaeum copy: Lacks t.p., prelims.
- Athenaeum copy: Gift: Mr. & Mrs. P. Biddle, 1973.
- Cited in:
- Lowenstein 361
- OCLC:
- 2665610
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