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The English art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year ... / by Richard Briggs.
Athenaeum of Philadelphia - British Imprints 1791 Briggs
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- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- xxiv, 533 p., 24 leaves of plates ; 18 cm.
- Place of Publication:
- Dublin : Printed for P. Byrne, 1791.
- Local Notes:
- Athenaeum copy: Steeble/Newkirk gift, 1972.
- OCLC:
- 21506646
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